Homemade ice cream from a quality machine beats any store-bought pint — you control the ingredients, flavors, and richness. Modern ice cream makers range from simple bowl-freeze models that require pre-freezing to self-cooling compressor machines that churn back-to-back batches.
These are the best ice cream makers of 2026, from budget bowl-freeze models for occasional weekend use to commercial-grade compressor machines for ice cream enthusiasts.
What to Look For
- Compressor vs. Bowl Freeze: Compressor machines have a built-in freezer — no pre-freezing required, and you can make multiple batches. Bowl-freeze models require 24 hours of freezing the bowl first.
- Capacity: 1–1.5 quarts is standard for home use, serving 4–6 people. 2-quart models suit families or entertaining.
- Churning Time: Most machines churn a batch in 20–40 minutes. Compressor machines run slightly slower but allow immediate second batches.
- Attachments: Some stand mixer attachments (KitchenAid) convert to ice cream bowls — worth considering if you already own a compatible stand mixer.
- Hardness Setting: Some machines offer soft-serve or hard-pack settings that affect final texture. Soft-serve mode stops earlier; hard-pack churns longer for firmer scoopable ice cream.
Our Top Picks
Whynter ICM-200LS Compressor Ice Cream Maker
Built-in 12,000 BTU compressor, 2.1-quart capacity, automatic hardness control, and a preset timer. Makes consecutive batches without waiting — the clear step up from bowl models.
Cuisinart ICE-21 Frozen Yogurt-Ice Cream Maker
The most popular bowl-freeze ice cream maker — 1.5-quart capacity, sturdy freezer bowl, and an oversize chute for mix-ins. 25-minute churn time from pre-frozen bowl.
KitchenAid KICA0WH Ice Cream Maker Attachment
Converts any KitchenAid stand mixer into an ice cream machine — 2-quart capacity and powered by the mixer's motor. No extra appliance needed if you already own a KitchenAid.
Ninja CREAMi Ice Cream Maker
Freeze a solid pint, then process it in seconds for creamy ice cream, gelato, or sorbet. Seven built-in programs, re-spin function for creamier texture, and two pint containers included.
Bottom Line
The Cuisinart ICE-21 is the best starting point — inexpensive and genuinely good results. The Whynter compressor machine is the clear upgrade for serious ice cream making without the wait. The Ninja CREAMi is uniquely versatile for lower-calorie protein ice cream recipes.
Frequently Asked Questions
How long does it take to freeze the bowl for a bowl-freeze ice cream maker?
At least 16–24 hours in your freezer set to 0°F (-18°C) or below. It's easiest to store the bowl in the freezer permanently so it's always ready.
Can I use an ice cream maker for sorbet?
Yes — sorbet, gelato, sherbet, and frozen yogurt all work in standard ice cream makers. Use a fruit-based mixture without dairy for sorbet. Some machines have dedicated sorbet programs.
Why is my homemade ice cream icy and hard?
Ice crystals form when the mixture freezes slowly or when the cream content is too low. Use a recipe with 35%+ fat cream, churn at the right speed, and transfer immediately to a freezer container for hardening.
